How to make Lemon ‘N Garlic Grilled Chicken Recipe - A simple and easy dish for chicken lovers

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts ( हड्डी रहित चिकन ब्रेस्ट ) , Garlic ( लहसुन )

Cuisine : Continental

Course : Main Course_Chicken

Lemon ‘N Garlic Grilled Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Lemon ‘N Garlic Grilled Chicken checkout Chicken Tetrazini , Chicken In Paprika And Pepper Sauce , Chicken Pasanda , Cuban Spiced Chicken with Pineapple Salsa . You can also find more Main Course_Chicken recipes like Chicken With Ginger, chicken bhuna, Capsicum Chicken, Chettinadu Kozhi Kozhambu. Or try out these recipes from Continental Cuisine like Corndog, Chicken And Sweetcorn Soup, Three Chilli Potato Salad, Ice Cream Sandwich.

Lemon ‘N Garlic Grilled Chicken Recipe Card

Lemon ‘N Garlic Grilled Chicken

Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Lemon ‘N Garlic Grilled Chicken

  • Boneless chicken breasts 4

  • Garlic sliced 4 cloves

  • Ginger finely chopped 1 1/2 inch piece

  • Lemon rind grated 1 teaspoon

  • Lemon juice 1 tablespoon

  • Oil 3 tablespoons

  • Soy sauce 1 tablespoon

  • Fresh red chillies thinly sliced 2

  • Fresh coriander leaves chopped 2 tablespoons

  • Salt to taste


Step 1

Using a sharp knife make some slits on each chicken breast. `

Step 2

Mix together garlic, ginger, lemon rind, lemon juice, oil, soy sauce, chillies, coriander leaves and salt. Pour this over the chicken. Set aside for two hours. Heat the Grill Pan. Place chicken in it and cook, turning sides, for ten minutes or till evenly done on both the sides.

Step 3

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.