How to make Lebanese Cheese Balls - Cheese balls prepared using thick yogurt mixed with spices.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Thick yogurt (गाढ़ी दही),

Cuisine : Lebanese

Course : Snacks and Starters

Lebanese Cheese Balls Recipe Card

Lebanese Cheese Balls
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One can find plenty of starches, whole grain, fruits, vegetables, fresh fish and seafood in Lebanese cuisine.  Animal fats are rarely used. More of poultry than red meat is eaten.  When red meat is eaten it is usually lamb in the coastal and goat meat in the mountain regions. It also uses ample amounts of garlic and olive oil, often seasoned with lemon juice. Olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet.
Foods here are mostly grilled, baked or sautéed in olive oil. Butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw, pickled or cooked. Herbs and spices are used and the Lebanese are very particular of the freshness of ingredients. Like most Mediterranean countries, much of what the Lebanese eat depends on the seasons. Lebanese recipes are a rich mixture of a variety of ingredients that come from all the Lebanese regions, and each Lebanese area has its own special dishes that bespeak the culture of the area.

For more recipes related to Lebanese Cheese Balls checkout Dahi aur Pyaaz ki Tikki. You can also find more Snacks and Starters recipes like Taboulleh Stuffed Tomatoes, Peach Salsa Burritos, Breakfast Burritos, Bihari Kabab.

Prep Time : 16-20 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Lebanese Cheese Balls Recipe

  • Thick yogurt 1 kilogram

  • Salt to taste

  • Black pepper powder 1 teaspoon

  • Dried mint powder 1/2 teaspoon

  • Red chilli flakes 1 1/2 teaspoons

  • Garlic sliced 2-3 cloves

  • Olive oil 1 litre

Method

Step 1

Roast sliced garlic and then crush. Add salt to yogurt and hang it in muslin cloth to drain excess moisture.

Step 2

Add pepper powder, dried mint powder, red chilli flakes and crushed flakes to the hung yogurt. Refrigerate the mixture for about an hour.

Step 3

Then make small balls and store in a jar containing olive oil.

Step 4

These can be used to spread on bread slices or rolls instead of butter.