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Lebanese Cheese Balls

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Cheese balls prepared using thick yogurt mixed with spices.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 1-1.30 hour

Servings : 4

Lebanese Cheese Balls

Main Ingredients

Thick yogurt,

Cuisine

Lebanese

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Thick yogurt
    1 kilogram
  • Salt
    to taste
  • Black pepper powder
    1 teaspoon
  • Dried mint powder
    1/2 teaspoon
  • Red chilli flakes
    1 1/2 teaspoons
  • Garlic sliced
    2-3 cloves
  • Olive oil
    1 litre

Method

Step 1


Roast sliced garlic and then crush. Add salt to yogurt and hang it in muslin cloth to drain excess moisture.

Step 2


Add pepper powder, dried mint powder, red chilli flakes and crushed flakes to the hung yogurt. Refrigerate the mixture for about an hour.

Step 3


Then make small balls and store in a jar containing olive oil.

Step 4


These can be used to spread on bread slices or rolls instead of butter.

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