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Lebanese Cheese Balls

Cheese balls prepared using thick yogurt mixed with spices. This is a Sanjeev Kapoor exclusive recipe.

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Lebanese Cheese Balls
Main Ingredients Thick yogurt
Cuisine Lebanese
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 1-1.30 hour
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Lebanese Cheese Balls

  • 1 kilogram Thick yogurt

Method

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  1. Roast sliced garlic and then crush. Add salt to yogurt and hang it in muslin cloth to drain excess moisture.
  2. Add pepper powder, dried mint powder, red chilli flakes and crushed flakes to the hung yogurt. Refrigerate the mixture for about an hour.
  3. Then make small balls and store in a jar containing olive oil.
  4. These can be used to spread on bread slices or rolls instead of butter.

Nutrition Info

Calories 9614
Carbohydrates 32.9
Protein 31.6
Fat 1040
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