How to make Laung Lata - Khoya stuffed maida parcels deep fried and dipped in sugar syrup.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Khoya

Cuisine : Fusion

Course : Mithais

Laung Lata

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Laung Lata checkout Balushahi, Gajar Ke Tukde, Ghevar, Jalebi . You can also find more Mithais recipes like Ragi Sesame Laddoo, Shahi Gulkand Tukda, Khajoori Shahi Tukra , Kiwi Kalakand.