How to make Lauki Mussalam - Bottle gourd cooked stuffed with khoya and masala and served with a rich cashew gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bottle gourd, Mawa

Cuisine : Indian

Course : Main Course Vegetarian

Lauki Mussalam

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Lauki Mussalam checkout Dudhia Kumbh, Lauki Soya Chana Dal, Lauki Chana Dal With Wadiyaan, Lauki Aloo Matar . You can also find more Main Course Vegetarian recipes like Turai Punjabwale, Sing nu Shaak, Garlic Mushrooms, Karara Dum Aloo.