How to make Lauki Manpasand - Bottle gourd cooked with moong badi and spices.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bottle Gourd, Moong Badi (मूंग वड़ी)

Cuisine : Indian

Course : Main Course Vegetarian

Lauki Manpasand

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Lauki Manpasand checkout Dudhia Kumbh, Lauki Soya Chana Dal, Lauki Chana Dal With Wadiyaan, Lauki Aloo Matar . You can also find more Main Course Vegetarian recipes like Chonkha Matar, Feta Rice Stuffed Tomatoes, Mushroom, Babycorn And Paneer Tawa Masala, Methi Alu.