How to make Lauki Kofta - Deep fried bottle gourd koftas topped with a luscious onion tomato gravy.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bottle Gourd, Tomato Puree (टमाटर /टोमाटो प्यूरी )

Cuisine : Indian

Course : Main Course Vegetarian

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Lauki Kofta

You won’t believe lauki can be so delicious until you get a taste of these koftas. Soft and full of flavour from the creamy onion tomato masala that they have been cooked in these koftas melt in your mouth. Each of these koftas is stuffed with a tiny tamarind ball which adds a beautiful hint of tanginess to it. It is one of my favourite things to eat along with steamed rice.

For more recipes related to Lauki Kofta checkout Dudhia Kumbh, Lauki Soya Chana Dal, Lauki Chana Dal With Wadiyaan, Lauki Aloo Matar . You can also find more Main Course Vegetarian recipes like Methi Corn Malai, Spicy Arbi Vegetable, Peet Perun Kandachi Paat, Naya Shaam Savera.