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Lauki Ka Murabba

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Bottle gourd sweet relish.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Lauki Ka Murabba

Main Ingredients

Bottle gourd (lauki/doodhi),peeled and grated, Oil




Pickle Jams Chutneys

Level Of Cooking



  • Bottle gourd (lauki/doodhi),peeled and grated
    500 grams
  • Oil
    1 tablespoon
  • Carom seeds (ajwain)
  • Bay leaves
    2 inch sticks
  • Cinnamon
    1/2 teaspoon
  • Fennel seed (saunf) powder
    1 cup
  • Sugar
    3 tablespoons
  • Amchur powder
    1 1/2 teaspoons
  • Red chilli powder
    1 teaspoon
  • Dried ginger powder (soonth)
    1/2 teaspoon
  • Black pepper powder
    1/2 teaspoon
  • Salt
    to taste


Step 1

Heat oil in a deep non stick kadai. Add carom seeds, bay leaves, cinnamon and sauté till fragrant. Add the bottle gourd and sauté for a couple of minutes Dry roast fennel seeds and grind it.

Step 2

Add 5 cups water, sugar, amchur, red chilli powder, black salt, dried ginger powder, black pepper powder, salt and fennel seeds powder to the pan and mix well. Cook till bottle gourd is soft and the syrup gets a one string consistency. Cool and store in a glass bottle.

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