How to make Lasooni Gobhi Matar - Healthy and delicious, one bite and you are completely won over.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Garlic (लहसुन), Cauliflower (फूलगोभी)

Cuisine : Indian

Course : Main Course Vegetarian

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Lasooni Gobhi Matar Recipe Card

Lasooni Gobhi Matar
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Lasooni Gobhi Matar checkout Garlic Tendli, Lasooni Palak, Garlic Corn Mashed Potatoes, Garlic Mushrooms . You can also find more Main Course Vegetarian recipes like Urulai Kizhangu Podimas, Valeche Bhirda, Restaurant Style Yellow Gravy, Aloo Palak Methi.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Lasooni Gobhi Matar Recipe

  • Garlic chopped 3 tablespoons

  • Cauliflower separated into small florets 1 medium

  • Green peas boiled 1 cup

  • Oil 1 teaspoon

  • Ginger thin strips 1 teaspoon

  • Onions sliced 4 medium

  • Red chilli powder (deghi mirch) 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 tablespoon

  • Salt to taste

  • Garam masala powder 1/4 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Garlic fried 5-8 cloves

Method

Step 1

Heat oil in a non-stick pan; add ginger and garlic and sauté till garlic turns golden. Add onions and sauté for a while.

Step 2

Add red chilli powder, turmeric powder and coriander powder, mix well and sauté for a while. Add cauliflower and green peas and toss to mix. Add salt and mix well.

Step 3

Add garam masala powder and mix well. Cook for four to five minutes. Serve hot garnished coriander leaves and fried garlic.