Lasagna Rolls

Ingredients list for Lasagna Rolls

• ½ small bunches Spinach leaves (palak) blanched and chopped
• ½ cup Mozzarella cheese grated
• 2-3 tablespoons Parmesan cheese grated
• 4 lasagna sheets blanched
• 1 tablespoon Oil
• 1 tablespoon Garlic chopped
• to taste Salt
• to taste Crushed black peppercorns
• ¼ cup Ricotta cheese
• as required Tomato sauce readymade

Method

1. Preheat oven to 180º C.
2. Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add spinach and mix.
3. Add salt, mix and cook for 1 minute. Add crushed peppercorns, mix and cook for 30 seconds. Remove from heat and cool.
4. Add ricotta cheese and mix. Fill a piping bag with spinach-cheese mixture.
5. Place each lasagna sheet on the worktop and cut into half horizontally. Pipe out spinach-cheese mixture on each strip, spread and roll.
6. Line a glass baking tray with lasagna rolls and spread some tomato sauce on top. Put mozzarella cheese and parmesan cheese on top.
7. Put the dish on a baking tray, place the tray in the preheated oven and bake for 10-15 minutes.
8. Serve hot.