How to make Lal Maath ki Sabzi - A combination of green and red leaves cooked together.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Amaranth (अमारंथ), Chavli leaves (चवली के पत्ते )

Cuisine : Indian

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Lal Maath ki Sabzi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Lal Maath ki Sabzi checkout Lal Maath Aur Chavli Ki Sabzi, Soppina Palya, Laal Saag, Laal Saag Curry . You can also find more Main Course Vegetarian recipes like Tender Raw Jackfruit Sukke, Green Gram Sundal, Teekha Laal Batata, Stuffed Karela.