How to make Ladyfinger Pachidi - An accompaniment made from fried ladyfingers with yogurt and tempered with sesame oil.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ladyfingers, Yogurt (दही)

Cuisine : Karnataka

Course : Raitas

Ladyfinger Pachidi

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Ladyfinger Pachidi checkout Bhindi ki Pachadi, Bhindi Raita. You can also find more Raitas recipes like Makhane Ka Raita, Lauki raita, Buz Vangun, Shingare Pakodi Raita .