Sanjeev Kapoor

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Ladyfinger Pachidi  Recipe

An accompaniment made from fried ladyfingers with yogurt and tempered with sesame oil.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Ladyfinger Pachidi

Main Ingredients

Ladyfingers (bhindi), Yogurt





Level Of Cooking


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  • Ladyfingers (bhindi)
  • Yogurt
    2 cups
  • Salt
    to taste
  • Asafoetida
    1/4 teaspoon
  • Oil
    to deep fry
  • Curry leaves
  • Sesame oil (til oil)
    1 tablespoon
  • Mustard seeds
    1/2 teaspoon
  • Fenugreek seeds (methi dana)
    1/4 teaspoon
  • Whole dry red chilli


Step 1

Wipe and finely slice the ladyfinger and spread it out on an absorbent paper for about ten minutes. Wash and wipe dry curry leaves.

Step 2

Heat sufficient oil in a kadai and deep-fry the ladyfingers till crisp. Drain onto an absorbent paper.Whisk yogurt and add a little water if it is too thick.

Step 3

Mix salt and asafoetida powder into it. Stir in fried ladyfinger.Heat sesame oil and add mustard seeds, when it starts to crackle, add fenugreek seeds, dry red chilli and curry leaves. Pour the tempering on the pachidi and cover immediately to trap the flavours.

Step 4

Mix and serve.

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