Advertisment

Kurkuri Pohe

This snack can be made in a jiffy and is especially handy when there are unexpected guests.

New Update
Main IngredientsNylon Poha, Coconut Scraped
CuisineIndian
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time16-20 minutes
Serve
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Kurkuri Pohe

  • 4 cups Nylon Poha
  • 2 teaspoon Coconut Scraped
  • 1 cup Coconut scraped
  • 3 Green chilli finely chopped
  • 1/2 teaspoon Cumin seeds coarsely powdered
  • 1 teaspoon Coriander seeds coarsely powdered
  • 1 tablespoon Sugar
  • to taste Salt

Method

  1. Heat ghee in a kadai and gently roast the nylon poha over low heat till they turn crisp. Mix together coconut, green chillies, coarsely powdered cumin and coriander seeds and sugar and salt well.
  2. Heat ghee in a kadai and gently roast the nylon poha over low heat till they turn crisp.
  3. Mix together coconut, green chillies, coarsely powdered cumin and coriander seeds and sugar and salt well.

Nutrition Info

Calories2000
Carbohydrates32.2
Protein338.6
Fat57.6
Other Fiber16.8 gm
Advertisment