How to make Kurkuri Pohe - This snack can be made in a jiffy and is especially handy when there are unexpected guests.

This recipe is from the book Konkan Cookbook.

Main Ingredients : Nylon Poha (नायलॉन पोहा), Coconut Scraped

Cuisine : Indian

Course : Snacks and Starters

Kurkuri Pohe

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kurkuri Pohe checkout Chatpata Chivda. You can also find more Snacks and Starters recipes like Idli, Cheese And Veggie Kabab, Chicken With Broccoli And Pepper, Achari Paneer Canapes.