How to make Kurkuri Pohe - This snack can be made in a jiffy and is especially handy when there are unexpected guests.

This recipe is from the book Konkan Cookbook.

Main Ingredients : Nylon Poha (नायलॉन पोहा), Coconut Scraped

Cuisine : Indian

Course : Snacks and Starters

Kurkuri Pohe

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kurkuri Pohe checkout Chatpata Chivda. You can also find more Snacks and Starters recipes like Stuffed Onion Rings, Sausage and Potato Fritters, Mutton Assada, Goan Brinjal Fritters with Tangy Sauce.

Kurkuri Pohe Recipe Card

Kurkuri Pohe
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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Kurkuri Pohe Recipe

  • Nylon Poha 4 cups

  • Coconut Scraped 2 teaspoon

  • Coconut scraped 1 cup

  • Green chilli finely chopped 3

  • Cumin seeds coarsely powdered 1/2 teaspoon

  • Coriander seeds coarsely powdered 1 teaspoon

  • Sugar 1 tablespoon

  • Salt to taste

Method

Step 1

Heat ghee in a kadai and gently roast the nylon poha over low heat till they turn crisp. Mix together coconut, green chillies, coarsely powdered cumin and coriander seeds and sugar and salt well.

Step 2

Heat ghee in a kadai and gently roast the nylon poha over low heat till they turn crisp.

Step 3

Mix together coconut, green chillies, coarsely powdered cumin and coriander seeds and sugar and salt well.

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