Home » Recipes » Kori Uppenkai

Kori Uppenkai

Rated 3/5 based on 1 customer reviews

Chicken Pickle- Unusual, quick and delicious.

This is an exclusive website recipe.

Preparation Time : 3-Above

Cooking time : 11-15 minutes

Servings : 4

Kori Uppenkai

Main Ingredients

Boneless chicken, Dried red chillies

Cuisine

Kerala

Course

Pickle Jams Chutneys

Level Of Cooking

Medium

Ingredients

  • Boneless chicken 1 inch cubes
    500 grams
  • Dried red chillies
    25
  • Garlic
    15 cloves
  • Ginger
    2 inch piece
  • Mustard seeds
    1 tablespoon
  • Fenugreek seeds (methi dana)
    1 teaspoon
  • Turmeric powder
    1 teaspoon
  • Vinegar
    1/2 cup
  • Oil
    1/2 cup
  • Salt
    2 teaspoons

Method

Step 1


Dry roast red chillies, garlic, ginger, mustard seeds, fenugreek seeds and turmeric powder and grind along with vinegar to a smooth paste.

Step 2


Add salt and mix. Heat oil in a non-stick pan, add the ground paste and cook for five to seven minutes.

Step 3


Add the chicken pieces and cook on low heat for eight to ten minutes or till the chicken is cooked.

Step 4


Remove from heat and set aside to cool.

Step 5


Spoon into a clean dry jar and let it stand for two-three days before using.

Try something new

Wishlist