How to make Kori Uppenkai - Chicken Pickle- Unusual, quick and delicious.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Vinegar (विनेगर)

Cuisine : Karnataka

Course : Pickles, Jams and Chutneys

Kori Uppenkai

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Kori Uppenkai checkout Andhra Chicken Pickle. You can also find more Pickles, Jams and Chutneys recipes like Olive And Sun Dried Tomato Tapenade, Hollandaise Sauce, Aamer Tok, Mutton Pickle.