Kori Uppenkai Recipe - Chicken Pickle- Unusual, quick and delicious.

This is an exclusive website recipe.

Main Ingredients : Boneless chicken, Vinegar

Cuisine : Karnataka

Course : Pickle Jams Chutneys

Kori Uppenkai

Kori Uppenkai Recipe - how to make Kori Uppenkai


Prep Time : 3-Above

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Boneless chicken 1 inch cubes 500 grams

  • Vinegar 1/2 cup

  • Garlic 15 cloves

  • Ginger 2 inch piece

  • Mustard seeds 1 tablespoon

  • Fenugreek seeds (methi dana) 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Dried red chillies 25

  • Oil 1/2 cup

  • Salt 2 teaspoons


Step 1

Dry roast red chillies, garlic, ginger, mustard seeds, fenugreek seeds and turmeric powder and grind along with vinegar to a smooth paste.

Step 2

Add salt and mix. Heat oil in a non-stick pan, add the ground paste and cook for five to seven minutes.

Step 3

Add the chicken pieces and cook on low heat for eight to ten minutes or till the chicken is cooked.

Step 4

Remove from heat and set aside to cool.

Step 5

Spoon into a clean dry jar and let it stand for two-three days before using.

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