Sanjeev Kapoor

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Kori Uppenkai  Recipe

Chicken Pickle- Unusual, quick and delicious.

This is an exclusive website recipe.

Preparation Time : 3-Above

Cooking time : 11-15 minutes

Servings : 4

Kori Uppenkai

Main Ingredients

Boneless chicken, Dried red chillies




Pickle Jams Chutneys

Level Of Cooking



  • Boneless chicken 1 inch cubes
    500 grams
  • Dried red chillies
  • Garlic
    15 cloves
  • Ginger
    2 inch piece
  • Mustard seeds
    1 tablespoon
  • Fenugreek seeds (methi dana)
    1 teaspoon
  • Turmeric powder
    1 teaspoon
  • Vinegar
    1/2 cup
  • Oil
    1/2 cup
  • Salt
    2 teaspoons


Step 1

Dry roast red chillies, garlic, ginger, mustard seeds, fenugreek seeds and turmeric powder and grind along with vinegar to a smooth paste.

Step 2

Add salt and mix. Heat oil in a non-stick pan, add the ground paste and cook for five to seven minutes.

Step 3

Add the chicken pieces and cook on low heat for eight to ten minutes or till the chicken is cooked.

Step 4

Remove from heat and set aside to cool.

Step 5

Spoon into a clean dry jar and let it stand for two-three days before using.

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