How to make Konkani Palak Ambat - Tangy coastal dal preparation cooked with spinach and tuvar dal.

This recipe is from FoodFood TV channel & has featured on Maa ki Dal.

Main Ingredients : Fresh spinach leaves (palak) (ताज़ा पालक), Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल)

Cuisine : Maharashtrian

Course : Dals and Kadhis

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Konkani Palak Ambat

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

You can also find more Dals and Kadhis recipes like Rajma Rasmisa , Gujarati Kadhi, Sambhar, Tamatar Ki Kadhi.