How to make Kolhapuri Missal Pav - The famous spicy Kolhapuri snack.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sprouted Moth (अंकुरित मोठ), Red Chilli Powder (लाल मिर्च पावडर )

Cuisine : Maharashtrian

Course : Snacks and Starters

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Kolhapuri Missal Pav

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Kolhapuri Missal Pav checkout Missal Pav. You can also find more Snacks and Starters recipes like Cauliflower Fritters With Tomato Relish, Peanut Chaat, Cheesy Jacket Potatoes, Paneer Tikka Masala Pizza.