How to make Kolhapuri Egg Curry - The popular egg curry in Kolhapuri style.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggs (अंडे), Coconut (नारियल)

Cuisine : Maharashtrian

Course : Main Course_Egg

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Kolhapuri Egg Curry

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Kolhapuri Egg Curry checkout Omelette Curry , Egg Macho , Kodi Guddu Pulusu , Egg Masala . You can also find more Main Course_Egg recipes like Omelette With Sprouts And Sev, Baked Aubergine and Eggs, Egg Masala, Kodi Guddu Pulusu.

Kolhapuri Egg Curry Recipe Card

Kolhapuri Egg Curry
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Taste : Spicy

Ingredients for Kolhapuri Egg Curry Recipe

  • Eggs boiled and peeled 8

  • Coconut scraped 2 tablespoons

  • Ginger 1 inch piece

  • Garlic 4 cloves

  • Onions 2 medium

  • Cloves 7-8

  • Black peppercorns 10-12

  • Tomato 1 medium

  • Dried red chillies 4

  • Turmeric powder 1/2 teaspoon

  • Poppy seeds (khuskhus/posto) 1 teaspoon

  • Oil 4 tablespoons

  • Salt to taste

Method

Step 1

Heat 2 tbsps oil in a non stick pan. Slice ginger, crush garlic and slice onions.

Step 2

Add cloves, peppercorns and onions to the oil. Add ginger and garlic and sauté.Roughly chop tomato.

Step 3

Add red chillies to the pan along with turmeric powder, poppy seeds, coconut and sauté. Add tomato and continue to sauté till fragrant.

Step 4

Cool and grind to a smooth paste with a little water. Heat 2 tbsps oil in another non stick pan, add eggs and stir till the eggs get lightly browned and glazed.

Step 5

Add the ground masala to the first pan along with ½ cup water and mix.

Step 6

Pour ½ cup water in the mixer jar, rinse and pour into the pan with the masala and mix well.

Step 7

Add eggs and salt and mix. Cover and simmer over low heat for a few minutes.

Step 8

Serve hot.

Also try out these recipes from Maharashtrian Cuisine like Oats Upma, Masale Bhaat, Malwani Chicken, Goda Masala.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.