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Kolhapuri Egg Curry

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The popular egg curry in Kolhapuri style.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time :11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Kolhapuri Egg Curry

Main Ingredients

Eggs, Oil

Cuisine

Maharashtrian

Course

Main Course-Egg

Calories

1384

Carbohydrates

55.7

Protein

27.1

Fat

116.5

Fibers

Vitamin B1

Ingredients

  • Eggs boiled and peeled
    8
  • Oil
    4 tablespoons
  • Ginger
    1 inch piece
  • Garlic
    4 cloves
  • Onions
    2 medium
  • Cloves
    7-8
  • Black peppercorns
    10-12
  • Tomato
    1 medium
  • Dried red chillies
    4
  • Turmeric powder
    1/2 teaspoon
  • Poppy seeds (khuskhus/posto)
    1 teaspoon
  • Coconut scraped
    2 tablespoons
  • Salt
    to taste

Method

Step 1


Heat 2 tbsps oil in a non stick pan. Slice ginger, crush garlic and slice onions.

Step 2


Add cloves, peppercorns and onions to the oil. Add ginger and garlic and sauté.Roughly chop tomato.

Step 3


Add red chillies to the pan along with turmeric powder, poppy seeds, coconut and sauté. Add tomato and continue to sauté till fragrant.

Step 4


Cool and grind to a smooth paste with a little water. Heat 2 tbsps oil in another non stick pan, add eggs and stir till the eggs get lightly browned and glazed.

Step 5


Add the ground masala to the first pan along with ½ cup water and mix.

Step 6


Pour ½ cup water in the mixer jar, rinse and pour into the pan with the masala and mix well.

Step 7


Add eggs and salt and mix. Cover and simmer over low heat for a few minutes.

Step 8


Serve hot.

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