Kolhapuri Egg Curry Recipe - The popular egg curry in Kolhapuri style.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggs, Coconut

Cuisine : Maharashtrian

Course : Main Course_Egg

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Kolhapuri Egg Curry

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Kolhapuri Egg Curry Recipe - How to make Kolhapuri Egg Curry


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Eggs boiled and peeled8

  • Coconut scraped2 tablespoons

  • Ginger 1 inch piece

  • Garlic 4 cloves

  • Onions 2 medium

  • Cloves 7-8

  • Black peppercorns 10-12

  • Tomato 1 medium

  • Dried red chillies 4

  • Turmeric powder 1/2 teaspoon

  • Poppy seeds (khuskhus/posto) 1 teaspoon

  • Oil 4 tablespoons

  • Salt to taste


Step 1

Heat 2 tbsps oil in a non stick pan. Slice ginger, crush garlic and slice onions.

Step 2

Add cloves, peppercorns and onions to the oil. Add ginger and garlic and sauté.Roughly chop tomato.

Step 3

Add red chillies to the pan along with turmeric powder, poppy seeds, coconut and sauté. Add tomato and continue to sauté till fragrant.

Step 4

Cool and grind to a smooth paste with a little water. Heat 2 tbsps oil in another non stick pan, add eggs and stir till the eggs get lightly browned and glazed.

Step 5

Add the ground masala to the first pan along with ½ cup water and mix.

Step 6

Pour ½ cup water in the mixer jar, rinse and pour into the pan with the masala and mix well.

Step 7

Add eggs and salt and mix. Cover and simmer over low heat for a few minutes.

Step 8

Serve hot.

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