Kolhapuri Egg Curry Recipe - The popular egg curry in Kolhapuri style.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggs, Coconut

Cuisine : Maharashtrian

Course : Main Course_Egg

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Kolhapuri Egg Curry

Kolhapuri Egg Curry Recipe - How to make Kolhapuri Egg Curry


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Eggs boiled and peeled8

  • Coconut scraped2 tablespoons

  • Ginger 1 inch piece

  • Garlic 4 cloves

  • Onions 2 medium

  • Cloves 7-8

  • Black peppercorns 10-12

  • Tomato 1 medium

  • Dried red chillies 4

  • Turmeric powder 1/2 teaspoon

  • Poppy seeds (khuskhus/posto) 1 teaspoon

  • Oil 4 tablespoons

  • Salt to taste


Step 1

Heat 2 tbsps oil in a non stick pan. Slice ginger, crush garlic and slice onions.

Step 2

Add cloves, peppercorns and onions to the oil. Add ginger and garlic and sauté.Roughly chop tomato.

Step 3

Add red chillies to the pan along with turmeric powder, poppy seeds, coconut and sauté. Add tomato and continue to sauté till fragrant.

Step 4

Cool and grind to a smooth paste with a little water. Heat 2 tbsps oil in another non stick pan, add eggs and stir till the eggs get lightly browned and glazed.

Step 5

Add the ground masala to the first pan along with ½ cup water and mix.

Step 6

Pour ½ cup water in the mixer jar, rinse and pour into the pan with the masala and mix well.

Step 7

Add eggs and salt and mix. Cover and simmer over low heat for a few minutes.

Step 8

Serve hot.

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