Kokum Fizz Recipe - A tangy kokum soda drink

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Kokum syrup ( कोकम सिरप ) , Soda ( सोडा )

Cuisine : Maharashtrian

Course : Beverages

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Kokum Fizz

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Kokum Fizz checkout Kokum And Anar Slush , Pink Blush , Kokum And Anar Slush . You can also find more Beverages recipes like Chocolate Hazelnut Milkshake, Iced Mocha Coffee, Melon Slush, Strawberry Milk Shake. Or try out these recipes from Maharashtrian Cuisine like Kabuli Chaat, Tilache Laddoo, Vangi Hirwa Masala, Fruit Srikhand.

Kokum Fizz Recipe Card

Kokum Fizz
Print

Prep Time : 6-10 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Ingredients for Kokum Fizz

  • Kokum syrup 2 tablespoons

  • Soda 1/2 bottle

  • Powdered sugar, optional 1 teaspoon

  • Lemon juice 1 teaspoon

  • Roasted cumin powder 1/4 teaspoon

  • Black salt (kala namak) 1/4 teaspoon

  • Salt to taste

  • Ice cubes a few

  • Fresh mint sprigs a few

Method

Step 1

Take a stemmed glass and pour the kokum syrup in it. Add powdered sugar, lemon juice, roasted cumin powder, black salt, salt and mix well.

Step 2

Add a few ice cubes and soda.

Step 3

Garnish with a mint sprig and decorate the rim with a lemon slice. Serve immediately.

How to make Kokum Fizz

Step 1

Take a stemmed glass and pour the kokum syrup in it. Add powdered sugar, lemon juice, roasted cumin powder, black salt, salt and mix well.

Step 2

Add a few ice cubes and soda.

Step 3

Garnish with a mint sprig and decorate the rim with a lemon slice. Serve immediately.

Liked this recipes, Rate us :

Wishlist