Kokum Fizz Recipe - A tangy kokum soda drink

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Kokum syrup(कोकम सिरप), Soda(सोडा)

Cuisine : Maharashtrian

Course : Beverages

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Kokum Fizz

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Kokum Fizz checkout Kokum And Anar Slush , Pink Blush , Kokum And Anar Slush . You can also find more Beverages recipes like Lemon Banana Lassi, Frozen Shake, Wheat Grass Shikanjvi, Chocolate Cold Coffee. Or try out these recipes from Maharashtrian Cuisine like Madgane, Garlic and Chilli Bharta, Taak, Karlyachi Bhaji.

Kokum Fizz Recipe - how to make Kokum Fizz


Prep Time : 6-10 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy


  • Kokum syrup 2 tablespoons

  • Soda 1/2 bottle

  • Powdered sugar, optional1 teaspoon

  • Lemon juice 1 teaspoon

  • Roasted cumin powder 1/4 teaspoon

  • Black salt (kala namak) 1/4 teaspoon

  • Salt to taste

  • Ice cubes a few

  • Fresh mint sprigs a few


Step 1

Take a stemmed glass and pour the kokum syrup in it. Add powdered sugar, lemon juice, roasted cumin powder, black salt, salt and mix well.

Step 2

Add a few ice cubes and soda.

Step 3

Garnish with a mint sprig and decorate the rim with a lemon slice. Serve immediately.

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