How to make Kokum And Anar Slush - Uniquely flavoured icy beverage.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Kokum syrup (कोकम सिरप), Roasted cumin powder (भुने हुए जीरे का पावडर)

Cuisine : Maharashtrian

Course : Beverages

Kokum And Anar Slush Recipe Card

Kokum And Anar Slush
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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Kokum And Anar Slush checkout Kokum And Anar Slush, Pink Blush, Kokum And Anar Slush, Kokum Fizz . You can also find more Beverages recipes like Tadkewali Chaas, Gajar Ki Kanji, Milk Rose Badam, Date And Walnut Shots.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Kokum And Anar Slush Recipe

  • Kokum syrup 1 1/3 cup

  • Roasted cumin powder 2 teaspoon

  • Black salt (kala namak) 2 teaspoon

  • Sugar 8 tablespoons

  • Crushed ice 4 cups

  • Pomegranate pearls 4 tablespoons

Method

Step 1

Blend kokum syrup, roasted cumin powder, black salt, sugar and crushed ice in a blender until slushy. Pour into stemmed glasses and serve decorated with a sprinkling of pomegranate kernels.