How to make Kokum And Anar Slush - Icy sour-sweet deep magenta concoction, sprinkled with ruby red pomegranates.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Kokum syrup (कोकम सिरप), Pomegranate Kernels (anar) (अनार के दाने)

Cuisine : Maharashtrian

Course : Beverages

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Kokum And Anar Slush

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Kokum And Anar Slush checkout Pink Blush, Kokum And Anar Slush, Kokum Fizz. You can also find more Beverages recipes like Lauki Ka Juice, Plum cherry shake, White Mystique, Gajar Ki Kanji.