Sanjeev Kapoor

Home » KhanaKhazana » Kokum And Anar Slush

Kokum And Anar Slush  Recipe

Cooling and refreshing icy beverage.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 0-5 minutes

Servings : 4

Kokum And Anar Slush

Main Ingredients

Kokum syrup, Pomegranate pearls





Level Of Cooking



  • Kokum syrup
    1 1/3 cup
  • Pomegranate pearls
    4 tablespoons
  • Salt
    1/2 teaspoon
  • Roasted cumin powder
    1/2 teaspoon
  • Black salt (kala namak)
    2 teaspoons
  • Sugar
    8 tablespoons
  • Crushed ice
    4 cups
  • Lemon
  • Powdered sugar
    4 tablespoons


Step 1

Place some pomegranate pearls into a blender container. Add kokum syrup, salt, roasted cumin powder, black salt and ice and blend till slushy.

Step 2

Quarter the lemon and rub one quarter along the rim of stemmed glasses. Place the powdered sugar in a plate and dip the rim of the glass in it to give the glass a frosted effect.

Step 3

Pour the mixture into the prepared glass and serve immediately.

Rate Us :

Rated 5/5 based on 1 customer reviews

Related Video Recipes :