How to make Kokum And Anar Slush - Cooling and refreshing icy beverage.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Kokum syrup (कोकम सिरप), Pomogranate pearls

Cuisine : Fusion

Course : Beverages

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Kokum And Anar Slush Recipe Card

Kokum And Anar Slush

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Kokum And Anar Slush checkout Kokum And Anar Slush, Pink Blush, Kokum Fizz. You can also find more Beverages recipes like Cardamom Spiced Coffee Frappe, Kachia Moru, Cold Chocolate Peppermint, Irish Coffee.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Kokum And Anar Slush Recipe

  • Kokum syrup 1 1/3 cup

  • Pomogranate pearls 4 tablespoons

  • Salt 1/2 teaspoon

  • Roasted cumin powder 1/2 teaspoon

  • Black salt (kala namak) 2 teaspoons

  • Sugar 8 tablespoons

  • Crushed ice 4 cups

  • Lemon 1

  • Powdered sugar 4 tablespoons


Step 1

Place some pomegranate pearls into a blender container. Add kokum syrup, salt, roasted cumin powder, black salt and ice and blend till slushy.

Step 2

Quarter the lemon and rub one quarter along the rim of stemmed glasses. Place the powdered sugar in a plate and dip the rim of the glass in it to give the glass a frosted effect.

Step 3

Pour the mixture into the prepared glass and serve immediately.