Kokum And Anar Slush Recipe - Cooling and refreshing icy beverage.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Kokum syrup(कोकम सिरप), Pomegranate pearls(अनार के दाने)

Cuisine : Maharashtrian

Course : Beverages

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Kokum And Anar Slush

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Kokum And Anar Slush checkout Kokum And Anar Slush , Pink Blush , Kokum Fizz . You can also find more Beverages recipes like Fruit Cocktail, Apricot Layered Milkshake, Kokum And Anar Slush, Melon Slush. Or try out these recipes from Maharashtrian Cuisine like Batata Humman, Aloo Beans, Acharya Khichdi, Badam Katli.

Kokum And Anar Slush Recipe - How to make Kokum And Anar Slush

Print

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Kokum syrup 1 1/3 cup

  • Pomegranate pearls 4 tablespoons

  • Salt 1/2 teaspoon

  • Roasted cumin powder 1/2 teaspoon

  • Black salt (kala namak) 2 teaspoons

  • Sugar 8 tablespoons

  • Crushed ice 4 cups

  • Lemon 1

  • Powdered sugar 4 tablespoons

Method

Step 1

Place some pomegranate pearls into a blender container. Add kokum syrup, salt, roasted cumin powder, black salt and ice and blend till slushy.

Step 2

Quarter the lemon and rub one quarter along the rim of stemmed glasses. Place the powdered sugar in a plate and dip the rim of the glass in it to give the glass a frosted effect.

Step 3

Pour the mixture into the prepared glass and serve immediately.

Liked this recipes, Rate us :

Wishlist