Kodi Guddu Pulusu Hot and sour egg curry. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Feb 2017 in Recipes Course New Update Main Ingredients Eggs Cuisine TamilNadu Course Main Course Egg Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Kodi Guddu Pulusu 4 Eggs boiled and peeled Method Advertisment Make slashes on the boiled eggs, add ½ tsp turmeric powder and 1 tsp red chilli powder and mix well. Heat 3 tbsps oil in a non-stick pan, add the eggs and sauté, stirring, till light golden. Heat 3 tbsps oil in another non-stick pan, add mustard seeds, fenugreek seeds and cumin seeds and sauté till fragrant. Add red chillies, green chilli, ginger paste, garlic paste and onions and sauté till golden. Add remaining turmeric powder, remaining red chilli powder, coriander powder and cumin powder and sauté. Add ¼ cup water and mix. Add curry leaves and tamarind paste and mix well. Add salt and eggs and mix well. Add coriander leaves and ½ cup water and mix. Cover with the lid and cook on low heat for 1-2 minutes. Nutrition Info Calories 1388 Carbohydrates 44.2 Protein 32.9 Fat 119.9 Other Fiber Vitamin B12- 3.6mcg #Eggs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article