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Kiwi Salsa With Chicken

Grilled Chicken Roulade stuffed with kiwi mixture and served with mushroom foam. This is a Sanjeev Kapoor exclusive recipe.

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Kiwi Salsa With Chicken
Main Ingredients Boneless chicken breasts, Kiwis
Cuisine Fusion
Course Main Course Chicken
Prep Time 41-50 minutes
Cook time 2.30-3 hour
Serve 4
Taste Tangy
Level of Cooking Difficult
Others Non Veg

Ingredients list for Kiwi Salsa With Chicken

  • 500 grams Boneless chicken breasts
  • 1/2 cup Kiwis coarsely chopped
  • 2 teaspoons Brown sugar
  • 4-5 Fresh mint leaves
  • as required Ice cubes
  • 60 millilitres Vodka
  • 4 slices Kiwi for garinishing
  • For Feta kiwi leather
  • 2 Kiwis peeled
  • 1 1/2 tablespoons Honey
  • 50 grams Feta cheese crumbled
  • a few sprigs Fresh basil shredded
  • 4 Fresh garlic chives blanched
  • For Kiwi chips
  • 2 Kiwis thinly sliced
  • For Beetroot caviar
  • 100 millilitres Beetroot juice
  • 2 teaspoons Castor sugar
  • 1 gram Sodium alginate
  • 5 grams Calcium lactate
  • For Carrot film
  • 100 millilitres Carrot juice
  • 1 gram Sodium alginate
  • 5 grams Calcium lactate
  • For Mushroom foam
  • 200 grams Button mushroom sliced
  • 1 teaspoon Olive oil
  • 1 teaspoon Garlic chopped
  • 1 small Onion chopped
  • to taste Salt
  • to taste Crushed black peppercorns
  • 150 millilitres Milk
  • 3 tablespoons Butter
  • For Salsa
  • 2 Kiwis peeled and chopped
  • 2-3 Jalapeno slices chopped
  • 1 Green chilli chopped
  • 1 small Onion chopped
  • 1/2 teaspoon Roasted cumin powder
  • A few sprigs of parsley finely chopped
  • 2 teaspoons Lemon juice
  • to taste Salt
  • 1 tablespoon Crushed black peppercorns

Nutrition Info

Calories 2145
Carbohydrates 186.9
Protein 164.5
Fat 80.6
Other Fiber Vitamin C- 740.2mg
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