Kiwi Bhang Ka Panna Recipe - A delightful drink made of roasted kiwis

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Kiwi ( कीवी ) , Fresh mint leaves ( ताज़े पुदीने के पत्ते )

Cuisine : Fusion

Course : Beverages

Kiwi Bhang Ka Panna

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Kiwi Bhang Ka Panna checkout Kiwi Panna , Kiwi Falooda with Mango Scoop , Fruit Cube Smoothie . You can also find more Beverages recipes like Veg Detox Juice, Peanut Butter, Banana and Flax Smoothie, Mango And Yogurt Smoothie, Ganga Jamuna Sarasvati . Or try out these recipes from Fusion Cuisine like Naan Pizza, Samwat Ke Chawal Ki Kheer, Pineapple Chutney, Chocolate Flower Pot.

Kiwi Bhang Ka Panna Recipe Card


Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Kiwi Bhang Ka Panna

  • Kiwi 8

  • Fresh mint leaves a few sprigs

  • Fresh coriander leaves a few sprigs

  • Cumin seeds roasted 1/2 teaspoon

  • Ginger chopped 1 inch piece

  • Black peppercorns roasted 5-6

  • Bhang paste 1 teaspoon

  • Sugar to taste

  • Salt to taste

  • Black salt (kala namak) to taste

  • Lemon juice 1 tablespoon



Step 1

Roast kiwis in tandoor or in an oven till they are soft. Cool, peel off skin and make a pulp by hand. Grind mint, coriander, cumin seeds, ginger, peppercorns and bhang to a smooth paste.

Step 2

Blend kiwi pulp with sugar, salt, black salt and lemon juice. Stir in mint-coriander paste and strain. Add water as required and keep in refrigerator. Serve chilled.

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