Kiwi Bhang Ka Panna Recipe - A delightful drink made of roasted kiwis

This is an exclusive website recipe.

Main Ingredients : Kiwi, Fresh mint leaves

Cuisine : Fusion

Course : Beverages

Kiwi Bhang Ka Panna

Kiwi Bhang Ka Panna Recipe - How to make Kiwi Bhang Ka Panna


Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Kiwi 8

  • Fresh mint leaves a few sprigs

  • Fresh coriander leaves a few sprigs

  • Cumin seeds roasted 1/2 teaspoon

  • Ginger chopped 1 inch piece

  • Black peppercorns roasted 5-6

  • Bhang paste 1 teaspoon

  • Sugar to taste

  • Salt to taste

  • Black salt (kala namak) to taste

  • Lemon juice 1 tablespoon


Step 1

Roast kiwis in tandoor or in an oven till they are soft. Cool, peel off skin and make a pulp by hand. Grind mint, coriander, cumin seeds, ginger, peppercorns and bhang to a smooth paste.

Step 2

Blend kiwi pulp with sugar, salt, black salt and lemon juice. Stir in mint-coriander paste and strain. Add water as required and keep in refrigerator. Serve chilled.

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