How to make Kiwi Bhang Ka Panna - A delightful drink made of roasted kiwis

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Kiwi (कीवी), Fresh Mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Beverages

Kiwi Bhang Ka Panna

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Beverages recipes like Coffee Ambrosia, Mixed Fruit Smoothie, Hibiscus Ice Tea, Masala Chai.