How to make Kiwi Bhang Ka Panna Recipe - A delightful drink made of roasted kiwis

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Kiwi ( कीवी ) , Fresh mint leaves ( ताज़े पुदीने के पत्ते )

Cuisine : Fusion

Course : Beverages

Kiwi Bhang Ka Panna

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Kiwi Bhang Ka Panna checkout Kiwi Panna , Kiwi Falooda with Mango Scoop , Fruit Cube Smoothie . You can also find more Beverages recipes like Chilled Green Tea And Honey Drink, Pomegranate Virgin Mojito, Aam Ka Panna, Green Grape Cooler. Or try out these recipes from Fusion Cuisine like Tiramisu Milk Shake, Paneer Grill, Hot Sprout Omelette, Cheese and Paneer Tarlets.

Kiwi Bhang Ka Panna Recipe Card

Kiwi Bhang Ka Panna
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Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Kiwi Bhang Ka Panna

  • Kiwi 8

  • Fresh mint leaves a few sprigs

  • Fresh coriander leaves a few sprigs

  • Cumin seeds roasted 1/2 teaspoon

  • Ginger chopped 1 inch piece

  • Black peppercorns roasted 5-6

  • Bhang paste 1 teaspoon

  • Sugar to taste

  • Salt to taste

  • Black salt (kala namak) to taste

  • Lemon juice 1 tablespoon

Preparation

Step 1


Roast kiwis in tandoor or in an oven till they are soft. Cool, peel off skin and make a pulp by hand. Grind mint, coriander, cumin seeds, ginger, peppercorns and bhang to a smooth paste.

Step 2


Blend kiwi pulp with sugar, salt, black salt and lemon juice. Stir in mint-coriander paste and strain. Add water as required and keep in refrigerator. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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