How to make Kiwi Bhang Ka Panna - A delightful drink made of roasted kiwis

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Kiwi (कीवी), Fresh Mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Beverages

Kiwi Bhang Ka Panna

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Kiwi Bhang Ka Panna Recipe Card

Kiwi Bhang Ka Panna

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Kiwi Bhang Ka Panna Recipe

  • Kiwi 8

  • Fresh Mint leaves a few sprigs

  • Fresh coriander leaves a few sprigs

  • Cumin seeds roasted 1/2 teaspoon

  • Ginger chopped 1 inch piece

  • Black peppercorns roasted 5-6

  • Bhang paste 1 teaspoon

  • Sugar to taste

  • Salt to taste

  • Black salt (kala namak) to taste

  • Lemon juice 1 tablespoon


Step 1

Roast kiwis in tandoor or in an oven till they are soft. Cool, peel off skin and make a pulp by hand. Grind mint, coriander, cumin seeds, ginger, peppercorns and bhang to a smooth paste.

Step 2

Blend kiwi pulp with sugar, salt, black salt and lemon juice. Stir in mint-coriander paste and strain. Add water as required and keep in refrigerator. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.