Sanjeev Kapoor

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Kiwi Bhang Ka Panna  Recipe

A delightful drink made of roasted kiwis

This is an exclusive website recipe.

Preparation Time : 0-5 minutes

Cooking time : 6-10 minutes

Servings : 4

Kiwi Bhang Ka Panna

Main Ingredients

Kiwi, Fresh mint leaves





Level Of Cooking


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  • Kiwi
  • Fresh mint leaves
    a few sprigs
  • Fresh coriander leaves
    a few sprigs
  • Cumin seeds roasted
    1/2 teaspoon
  • Ginger chopped
    1 inch piece
  • Black peppercorns roasted
  • Bhang paste
    1 teaspoon
  • Sugar
    to taste
  • Salt
    to taste
  • Black salt (kala namak)
    to taste
  • Lemon juice
    1 tablespoon


Step 1

Roast kiwis in tandoor or in an oven till they are soft. Cool, peel off skin and make a pulp by hand. Grind mint, coriander, cumin seeds, ginger, peppercorns and bhang to a smooth paste.

Step 2

Blend kiwi pulp with sugar, salt, black salt and lemon juice. Stir in mint-coriander paste and strain. Add water as required and keep in refrigerator. Serve chilled.

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