How to make Kiri Hodi - Sri Lankan kadhi made with coconut milk, dried Maldives fish and spices.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Coconut Milk (नारियल का दूध), Onions (प्याज़ )

Cuisine : Sri Lankan

Course : Dals and Kadhis

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Kiri Hodi

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

You can also find more Dals and Kadhis recipes like Dal Dhokli, Jeera Mirachi Kadhi, Panchvarna Rasam, Toi Kadhi.