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Kid Friendly Muffins

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Healthy muffins treat for kids

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Kid Friendly Muffins

Main Ingredients

Whole wheat flour (atta),

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Whole wheat flour (atta)
    2 cups
  • Soya flour
    2 1/2 tablespoons
  • Baking soda
    1 teaspoon
  • Salt
    1/4 teaspoon
  • Unsalted butter softened
    1/4 cup
  • Brown sugar
    1/3 cup
  • Honey
    2 1/2 tablespoons
  • Egg
    1
  • Mixed vegetables oughly chopped (like sweet potato, green peas, car
    3 cups
  • Vanilla essence
    1 teaspoon
  • Cinnamon powder
    2 teaspoons

Method

Step 1


Preheat oven to 350°F. Spray muffin mould with oil or line with butter paper. Mix all ingredients with an electric mixer until well blended

Step 2


Fill each muffin mould full with batter. Keep in the preheated oven and bake for 25 minutes to till a toothpick inserted into a muffin comes out clean.

Step 3


Cool partially in the mould then remove and cool on a wire rack. Store half in an air tight container. Freeze the other half and heat in a microwave before serving.

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