Khimo Recipe - Parsi Style sweet n sour mutton mince with vegetables

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema), Ginger paste

Cuisine : Parsi

Course : Main Course_Mutton

Khimo

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Khimo Recipe - How to make Khimo

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Prep Time : 41-50 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Mutton mince (keema) 2 cups

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Salt to taste

  • Ghee 2 tablespoons

  • Onions chopped 2 medium

  • Turmeric powder 1 teaspoon

  • Red chilli powder 2 teaspoons

  • Potato 1/2 inch cubes 1 large

  • Carrot 1/2 inch cubes 1 medium

  • Tomatoes chopped 2 measures

  • Fresh coriander leaves chopped 2 tablespoons

  • Sugar 1/2 teaspoon

  • Vinegar 1 teaspoon

Method

Step 1

Mix together mutton mince, ginger garlic paste and salt. Refrigerate for half an hour. Heat ghee in a pan, add onions and lightly brown them. Add turmeric powder and chilli powder and sauté for half a minute.

Step 2

Add mince and cook till all the water evaporates. Add potatoes and carrots and mix well with the mince. Add one cup of water and let the vegetables cook on low heat.

Step 3

When dry, add tomatoes, coriander leaves, sugar and vinegar and continue to cook for two to three minutes. Add salt and serve hot.

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