How to make Khimo Recipe - Parsi Style sweet n sour mutton mince with vegetables

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Ginger paste (अदरक की पेस्ट)

Cuisine : Parsi

Course : Main Course_Mutton

Khimo

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Khimo checkout Keema Biryani , Keema Bharta , Sicillian Meat Balls , Lagan Ka Keema . You can also find more Main Course_Mutton recipes like Gosht Pudina Chop, Yarchi Curry, Nalli Nihari, Yarchi Chops. Or try out these recipes from Parsi Cuisine like Lagan nu Custard, Dhansaak, Laganshaala, Dudh Ni Sev.

Khimo Recipe Card

Khimo
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Prep Time : 41-50 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Khimo

  • Mutton mince (keema) 2 cups

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Salt to taste

  • Ghee 2 tablespoons

  • Onions chopped 2 medium

  • Turmeric powder 1 teaspoon

  • Red chilli powder 2 teaspoons

  • Potato 1/2 inch cubes 1 large

  • Carrot 1/2 inch cubes 1 medium

  • Tomatoes chopped 2 measures

  • Fresh coriander leaves chopped 2 tablespoons

  • Sugar 1/2 teaspoon

  • Vinegar 1 teaspoon

Method

Step 1

Mix together mutton mince, ginger garlic paste and salt. Refrigerate for half an hour. Heat ghee in a pan, add onions and lightly brown them. Add turmeric powder and chilli powder and sauté for half a minute.

Step 2

Add mince and cook till all the water evaporates. Add potatoes and carrots and mix well with the mince. Add one cup of water and let the vegetables cook on low heat.

Step 3

When dry, add tomatoes, coriander leaves, sugar and vinegar and continue to cook for two to three minutes. Add salt and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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