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Khichuri

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A khichdi with vegetables, moong dal and rice.

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

Khichuri

Main Ingredients

Rice, Split green gram skinless (dhuli moong dal)

Cuisine

Bengali

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Rice
    1 cup
  • Split green gram skinless (dhuli moong dal)
    1/2 cup
  • Cauliflower cut into florets
    1/4 medium
  • Carrot 1 inch pieces
    1 medium
  • French beans 1 inch pieces
    5-6 1 cm dices
  • Potato quartered
    1 medium
  • Pure ghee
    2 teaspoon
  • Bay leaf
    1
  • Green chillies slit
    3-4
  • Tomato quartered
    1 large
  • Turmeric powder
    1/2 teaspoon
  • Salt
    to taste
  • Sugar
    a generous pinch

Method

Step 1


Dry roast moong dal in a kadai till fragrant. Soak rice in two cups of water for half an hour and drain.

Step 2


Heat ghee in a thick-bottomed pan and add bay leaf. Add green chillies and vegetables. Stir-fry for a minute or so. Add tomato, turmeric powder, rice and dal.

Step 3


Add four cups of water. Stir and bring to a boil. Add salt and sugar. Cook, covered, till rice is done. Mix well. Serve hot.

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