Sanjeev Kapoor

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Khichuri

Moong dal and rice and vegetable the Bengali way.

This recipe is contributed by Member Soniya Chandra.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Khichuri

Main Ingredients

Rice, Split green gram skinless (dhuli moong dal)

Cuisine

Gujarati

Course

Rice

Level Of Cooking

Medium

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Ingredients

  • Rice soaked
    1 cup
  • Split green gram skinless (dhuli moong dal)
    1/2 cup
  • Ghee
    2 teaspoons
  • Bay leaf
    1
  • Green chilli
    1
  • Cauliflower cut into florets
    1 small
  • Carrot cut into 1 cm pieces
    1
  • French beans cut into diamonds
    5-6
  • Potato quartered
    1 medium
  • Tomato cut
    1 medium
  • Turmeric powder
    1 teaspoon
  • Salt
    to taste
  • Sugar
    1 teaspoons

Method

Step 1


Dry roast the moong dal till light brown. Remove and keep it aside.

Step 2


Heat ghee in a non stick pan, add bay laef, green chillies and saute for a minute.

Step 3


Add cauliflower, carrot, french beans, potatoes, tomatoes and saute for a minute.

Step 4


Add turmeric powder, salt, sugar and half cup water and cook till vegetables are tender.

Step 5


Serve hot.

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