How to make Kheer With Fresh Kiwi - Rice kheer flavoured with fresh kiwi.

This recipe is contributed by Member Rehana Khambaty.

Main Ingredients : Kiwi (कीवी), Rice (चावल)

Cuisine : Indian

Course : Desserts

Kheer With Fresh Kiwi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kheer With Fresh Kiwi checkout Kiwi Phirni. You can also find more Desserts recipes like Sufi Malpua, shrikhand, Malido, Strawberry Tiramisu.

Kheer With Fresh Kiwi Recipe Card

Kheer With Fresh Kiwi

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Kheer With Fresh Kiwi Recipe

  • Kiwi peeled & finely chopped 6 medium

  • Rice 1 cup

  • Milk 6 cup

  • Castor sugar (caster sugar) 2/3 cup

  • Cinnamon powder 1/2 teaspoon

  • Green cardamoms deseeded 12

  • Almonds sliced 1/4 cup

  • Fresh cream 2/3 cup


Step 1

Wash the rice. Boil three cups water, add rice and cook uncovered for five minutes.

Step 2

Heat milk, sugar, cinnamon powder in a non stick pan. Once a boil comes, add rice and stir well.Simmer and cook for twenty to thirty minutes.

Step 3

Remove from heat and add kiwi, cardamom seeds and half the almonds.Add cream and mix well.Serve garnished with remaining almond slices.

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