How to make Kheema Matar Roll - A chatpata roll - popular kheema matar rolled in roti

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Mutton Mince, Green peas (हरे मटर)

Cuisine : Indian

Course : Snacks and Starters

Kheema Matar Roll

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kheema Matar Roll checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Masala Keema Buns . You can also find more Snacks and Starters recipes like Rajma Dhokla, Bread upma , Bread And Cheese Pakoda, Special Shaami Kabab.