Sanjeev Kapoor

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Kheema Matar Roll  Recipe

A chatpata roll - popular kheema matar rolled in roti

This recipe is from the book Fun Food For Fussy Kids.

Preparation Time : 26-30 minutes

Cooking time : 1-1.30 hour

Servings : 4

Kheema Matar Roll

Main Ingredients

Mutton mince (keema) , Green peas (frozen)





Level Of Cooking



  • Mutton mince (keema)
    300 grams
  • Green peas (frozen)
    1/2 cup
  • Whole wheat rotis
  • Oil
    3 tablespoons
  • Onions chopped
    2 large
  • Garlic chopped
    5 cloves
  • Ginger grated
    1/2 inch piece
  • Green chilli minced
  • Coriander powder
    1 teaspoon
  • Cumin powder
    3/4 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Salt
    to taste
  • Garam masala powder
    1/2 teaspoon
  • Butter
    2 tablespoons
  • Green chutney
    4 teaspoons
  • Tomato ketchup
    2 tablespoons
  • Lemon juice
    2 teaspoons
  • Fresh coriander leaves chopped
    2 tablespoons
  • Chaat masala
    1 tablespoon


Step 1

Heat the oil in a non-stick pan and add half the onions and sauté till lightly browned. Add the garlic and stir-fry for a minute. Add the mutton mince, ginger, green chilli, coriander powder, cumin powder and red chilli powder.

Step 2

Sauté for five minutes, breaking up any lumps if formed. Add three-fourth cup of water, bring to a boil. Cover, lower the heat and simmer for half an hour. Add the peas, salt, garam masala powder and another one cup of water.

Step 3

Mix well and simmer, covered, for about ten minutes till the peas are cooked well. Take a roti, apply butter and green chutney evenly. Spread the kheema filling.

Step 4

Drizzle some tomato ketchup and lemon juice. Sprinkle fresh coriander, remaining onions and chaat masala. Roll tightly so that the filling remains secure in the roti. Wrap in an aluminium foil and serve.

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