Sanjeev Kapoor

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Kheema Bhari Mirch

Stuffed green chillies with chicken mince flavored with rich spice.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 26-30 minutes

Servings : 4

Kheema Bhari Mirch

Main Ingredients

Green chillies, Chicken mince




Main Course-Chicken

Level Of Cooking


Try something new


  • Green chillies
    8-12 large
  • Chicken mince
    1/2 kilogram
  • Oil
    1/4 cup
  • Caraway seeds (shahi jeera)
    1 teaspoon
  • Onion chopped
    2 medium
  • Ginger-garlic paste
    2 tablespoons
  • Salt
    to taste
  • Turmeric powder
    1/2 teaspoon
  • Red chilli powder
    2 teaspoons
  • Fresh coriander leaves chopped
    a few sprigs
  • Onion sliced
    1 medium
  • Yogurt beaten
    1/2 cup
  • Lemon juice
    1 tablespoon
  • Garam masala powder
    2 teaspoons


Step 1

Wash and slit green chillies, de-seed and remove stems.

Step 2

Heat a pan and pour two tablespoons of oil. Add half of the shahi jeera and half of the chopped onions. Sauté for a minute and add half of the ginger-garlic paste. Add chicken mince and sauté for five minutes.

Step 3

Add salt to taste, a pinch of turmeric powder and half of the red chilli powder. Mix well and cook on high heat till completely dry. Let cool. Remove chicken mince in another bowl and mix in half of the chopped coriander leaves. Stuff chillies with half o

Step 4

In another pan, heat the remaining oil and add remaining shahi jeera. Add rest of the chopped onions and sliced onions. Fry till golden brown and add remaining ginger-garlic paste, turmeric powder and red chilli powder.

Step 5

Mix well and add the remaining chicken mince. Add yogurt and cook for two to three minutes. Add half a cup of water and mix gently. Place stuffed chillies on this. Sprinkle some salt, freshly made garam masala powder, remaining chopped coriander leaves an

Step 6

Serve hot.

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