How to make Kheema Bhari Mirch - Stuffed green chillies with chicken mince flavored with rich spice.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Large green chillies, Chicken mince (चिकन कीमा)

Cuisine : Indian

Course : Main Course Chicken

Kheema Bhari Mirch

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Chicken recipes like Andhra Style Chicken, Chicken Dhansaak, Chicken in Black Bean Sauce, Chicken Pistewala.