Sanjeev Kapoor

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Khatti Puri  Recipe

Buttermilk adds a new dimension to these delicious puris.

This is an exclusive website recipe.

Preparation Time : 3.30-4 hour

Cooking time : 11-15 minutes

Servings : 4

Khatti Puri

Main Ingredients

Buttermilk, Whole wheat flour (atta)





Level Of Cooking



  • Buttermilk
    3/4 cup
  • Whole wheat flour (atta)
    2 cups
  • Salt
    1/2 teaspoon
  • Roasted cumin seeds coarsely crushed
    1 tablespoon
  • Black peppercorns crushed
    1 tablespoon
  • Oil
    2 tbsps + for deep-frying


Step 1

Place the flour in a large bowl. Add salt, crushed cumin seeds, crushed peppercorns and two tablespoons oil. Mix well, add buttermilk slowly, and knead into a stiff dough.

Step 2

Cover with a damp cloth and set aside for one to two hours. Divide the dough into marble sized portions and shape into balls. Roll out into small puris. Heat sufficient oil in a kadai.

Step 3

Deep fry puris, a couple at a time, on medium heat till lightly browned from both the sides. Drain on absorbent paper. Serve hot.

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