Khatti Puri Recipe - Buttermilk adds a new dimension to these delicious puris.

This is an exclusive website recipe.

Main Ingredients : Buttermilk, Whole wheat flour (atta)

Cuisine : Fusion

Course : Breads

Khatti Puri

Khatti Puri Recipe - How to make Buttermilk adds a new dimension to these delicious puris.


Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Buttermilk 3/4 cup

  • Whole wheat flour (atta) 2 cups

  • Salt 1/2 teaspoon

  • Roasted cumin seeds coarsely crushed 1 tablespoon

  • Black peppercorns crushed 1 tablespoon

  • Oil 2 tbsps + for deep-frying


Step 1

Place the flour in a large bowl. Add salt, crushed cumin seeds, crushed peppercorns and two tablespoons oil. Mix well, add buttermilk slowly, and knead into a stiff dough.

Step 2

Cover with a damp cloth and set aside for one to two hours. Divide the dough into marble sized portions and shape into balls. Roll out into small puris. Heat sufficient oil in a kadai.

Step 3

Deep fry puris, a couple at a time, on medium heat till lightly browned from both the sides. Drain on absorbent paper. Serve hot.

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