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Khatti Puri

Buttermilk adds a new dimension to these delicious puris. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Buttermilk, Whole Wheat Flour
Cuisine Fusion
Course Breads
Prep Time 3.30-4 hour
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
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Ingredients list for Khatti Puri

  • 3/4 cup Buttermilk
  • 2 cups Whole Wheat Flour
  • 1/2 teaspoon Salt

Method

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  1. Place the flour in a large bowl. Add salt, crushed cumin seeds, crushed peppercorns and two tablespoons oil. Mix well, add buttermilk slowly, and knead into a stiff dough.
  2. Cover with a damp cloth and set aside for one to two hours. Divide the dough into marble sized portions and shape into balls. Roll out into small puris. Heat sufficient oil in a kadai.
  3. Deep fry puris, a couple at a time, on medium heat till lightly browned from both the sides. Drain on absorbent paper. Serve hot.

Nutrition Info

Calories 1756
Carbohydrates 39.4
Protein 212.6
Fat 83.2
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