How to make Khatti Puri - Buttermilk adds a new dimension to these delicious puris.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Buttermilk (छास), Whole Wheat Flour

Cuisine : Fusion

Course : Breads

Khatti Puri Recipe Card

Khatti Puri

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Breads recipes like Gobhi Stuffed Puris, Burger Buns, Shortbread Cookies, Masaledaar Parantha.

Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Khatti Puri Recipe

  • Buttermilk 3/4 cup

  • Whole Wheat Flour 2 cups

  • Salt 1/2 teaspoon

  • Roasted cumin seeds coarsely crushed 1 tablespoon

  • Black peppercorns crushed 1 tablespoon

  • Oil 2 tbsps + for deep-frying


Step 1

Place the flour in a large bowl. Add salt, crushed cumin seeds, crushed peppercorns and two tablespoons oil. Mix well, add buttermilk slowly, and knead into a stiff dough.

Step 2

Cover with a damp cloth and set aside for one to two hours. Divide the dough into marble sized portions and shape into balls. Roll out into small puris. Heat sufficient oil in a kadai.

Step 3

Deep fry puris, a couple at a time, on medium heat till lightly browned from both the sides. Drain on absorbent paper. Serve hot.