Khatte Meethe Aloo Sour and sweet potatoes are absolutely delicious. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Dec 2014 in Recipes Course New Update Main Ingredients Potatoes, Tamrind paste Cuisine Karnataka Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Khatte Meethe Aloo 500 grams Potatoes boiled and peeled 2 teaspoons Tamrind paste 2 teaspoons Jaggery (gur) grated 2 medium Onions 2 tablespoons Oil 1/2 teaspoon Cumin seeds 3-4 Dried red chillies halved 2 teaspoons Ginger paste 1/4 teaspoon Turmeric powder 1 teaspoon Coriander powder to taste Salt 1 teaspoon Red chilli powder 1/4 teaspoon Black salt (kala namak) 1 sprig Fresh coriander Method Heat oil in a non stick pan. Finely chop onions. Add cumin seeds, dried red chillies and onions to the hot oil and saute for 1 minute. Add ginger paste, turmeric powder, coriander powder and saute for 1 minute more. Add potatoes and mix well. Add ¼ cup water and mix. Add salt, red chilli powder, black salt, tamarind paste and ¼ cup water and mix. Add jaggery and mix well. Cook for 3-4 minutes or till the potatoes are well coated with the masala. Garnish with coriander sprig and serve hot. Nutrition Info Calories 960 Carbohydrates 10.8 Protein 160.9 Fat 30.7 Other Fiber 3.8 #Oil #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article