How to make Khatte Baingan - Brinjal pieces cooked in tangy gravy

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Tamarind pulp (इमली का पल्प ), Small brinjals (छोटे बैंगन)

Cuisine : Hyderabadi

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Khatte Baingan