How to make Khasta Tomato Sev - Crunchy snack with a difference.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram Flour, Asafoitida

Cuisine : Gujarati

Course : Snacks and Starters

Khasta Tomato Sev

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Khasta Tomato Sev checkout Khaman Dhokla, Khandvi, Besan Methi Cheela With Cheese, Sandwich Dhokla . You can also find more Snacks and Starters recipes like Papad Rolls, Mithai Toast, Bhajanee Chakli, Wholemeal Fresh Dough Thin Crust Pizza.

Khasta Tomato Sev Recipe Card

Khasta Tomato Sev
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Khasta Tomato Sev Recipe

  • Gram Flour 4-5 cups

  • Asafoitida 1 large pinch

  • Soda bicarbonate 1 large pinch

  • Red chilli powder to taste

  • Salt to taste

  • Ghee 2 tablespoons

  • Tomato puree thick 1 cup

  • Oil for deep-frying

Method

Step 1

Sieve gram flour and add asafoetida, soda bi-carbonate, red chilli powder and salt. Mix gently. Heat ghee and rub into the gram flour. Knead a semi-soft dough using the tomato puree. Rub with an oiled palm and break off into portions.

Step 2

Heat oil in a kadhai and place a portion of the dough into the sev maker to which a medium-holed plate has been attached. Press out sev into the hot oil a little a time. Fry on both sides till pinkish red. Drain on paper and store in an airtight container once cool.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.