Khasta Tomato Sev Recipe - Crunchy snack with a difference.

This is an exclusive website recipe.

Main Ingredients : Gram flour (besan), Asafoetida

Cuisine : Gujarati

Course : Snack

Khasta Tomato Sev

Khasta Tomato Sev Recipe - How to make Khasta Tomato Sev


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Gram flour (besan) 4-5 cups

  • Asafoetida 1 large pinch

  • Soda bicarbonate 1 large pinch

  • Red chilli powder to taste

  • Salt to taste

  • Ghee 2 tablespoons

  • Tomato puree thick 1 cup

  • Oil for deep-frying


Step 1

Sieve gram flour and add asafoetida, soda bi-carbonate, red chilli powder and salt. Mix gently. Heat ghee and rub into the gram flour. Knead a semi-soft dough using the tomato puree. Rub with an oiled palm and break off into portions.

Step 2

Heat oil in a kadhai and place a portion of the dough into the sev maker to which a medium-holed plate has been attached. Press out sev into the hot oil a little a time. Fry on both sides till pinkish red. Drain on paper and store in an airtight container once cool.

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