How to make Khasta Tomato Sev - Crunchy snack with a difference.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram Flour, Asafoitida

Cuisine : Gujarati

Course : Snacks and Starters

Khasta Tomato Sev

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Khasta Tomato Sev checkout Khaman Dhokla, Khandvi, Besan Methi Cheela With Cheese, Sandwich Dhokla . You can also find more Snacks and Starters recipes like Herb Crusted Chicken, Oats Pancake With Maple Syrup, Zesty Lemon Cake, Crab Chilli Toast.