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Khasta Porotha

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A simple khasta roti.

This is an exclusive website recipe.

Preparation Time :26-30 minutes

Cooking time : 51-60 minutes

Servings : 4

Khasta Porotha

Main Ingredients

Refined flour (maida), Sugar

Cuisine

Bengali

Course

Breads

Ingredients

  • Refined flour (maida)
    2 cups
  • Sugar
    1 tablespoon
  • Salt
    1 tablespoon
  • Ghee
    10 tablespoons
  • Egg
    1

Method

Step 1


Melt the ghee. Mix together flour, sugar and salt. Add two tablespoons of ghee and egg and mix well. Add required quantity of water and knead into a soft dough.

Step 2


Divide the dough into eight equal portions. Roll out each into four inch round diskettes. Apply melted ghee on each porotha, fold into half and further into a triangle.

Step 3


Roll it again into a medium thick triangular porotha. Bake in a preheated oven at 190°C for five minutes turning once in between or in Tandoor or on tawa.

Step 4


Apply ghee when you remove the porothas from the oven or tandoor. Apply extra ghee if cooked on tawa and press firmly with a flat spoon to make it khasta.

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