Khasta Porotha Recipe - A simple khasta roti.

This is an exclusive website recipe.

Main Ingredients : Refined flour (maida), Sugar

Cuisine : Bengali

Course : Breads

Khasta Porotha

Khasta Porotha Recipe - How to make Khasta Porotha


Prep Time : 26-30 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking :


  • Refined flour (maida) 2 cups

  • Sugar 1 tablespoon

  • Salt 1 tablespoon

  • Ghee 10 tablespoons

  • Egg 1


Step 1

Melt the ghee. Mix together flour, sugar and salt. Add two tablespoons of ghee and egg and mix well. Add required quantity of water and knead into a soft dough.

Step 2

Divide the dough into eight equal portions. Roll out each into four inch round diskettes. Apply melted ghee on each porotha, fold into half and further into a triangle.

Step 3

Roll it again into a medium thick triangular porotha. Bake in a preheated oven at 190°C for five minutes turning once in between or in Tandoor or on tawa.

Step 4

Apply ghee when you remove the porothas from the oven or tandoor. Apply extra ghee if cooked on tawa and press firmly with a flat spoon to make it khasta.

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