Round urad dal kachori stuffed with a spiced urad dal mixture and deep fried till crisp.
Kachoris are a favourite snack in India. These kachoris are made with a refined flour and urad dal dough and filled with a spicy urad dal and dry fruit stuffing. Shaped into balls and fried to a crisp they are delicious just like that or along with a meetha chutney made with dates and tamarind.
Prep Time : 1.30-2 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.