Sanjeev Kapoor

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Khasta Kachori

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Puris stuffed with urad dal and spices and fried till golden brown and crisp.

This is an exclusive website recipe.

Preparation Time : 3.30-4 hour

Cooking time : 26-30 minutes

Servings :

Khasta Kachori

Main Ingredients

Refined flour (maida), Salt

Cuisine

Punjabi

Course

Starter

Level Of Cooking

Try something new

Ingredients

  • Refined flour (maida)
    2 cups
  • Salt
    to taste
  • Soda bicarbonate
    1/2 teaspoon
  • Oil
    5 tablespoons
  • FOR FILLING
  • Split black gram skinless (dhuli urad dal)
    1/2 cup
  • Ginger
    1 inch piece
  • Green chilli
    1
  • Cashewnuts
    6-8
  • Raisins
    1 tablespoon
  • Ghee
    3 tablespoons
  • Asafoetida
    a pinch
  • Coriander powder
    1 teaspoon
  • Cumin powder
    1/2 teaspoon
  • Red chilli powder
    1 teaspoon
  • Fennel seed (saunf) powder
    1/4 teaspoon
  • Sugar
    1/2 teaspoon
  • Salt
    to taste
  • Lemon juice
    1 tablespoons
  • Oil
    to deep fry

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