How to make Khantoli Recipe - A sweet delicacy made with rice rawa, coconut milk and jaggery.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice rawa (idli rawa) (इडली का रवा/ राईस रवा), Coconut milk (नारियल का दूध)

Cuisine : Other

Course : Mithais


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

You can also find more Mithais recipes like Pista Roll, Gulabjamun Cheesecake, Mohanthal, Sev Burfi. Or try out these recipes from Other Cuisine like Enchiladas, Chukandar aur Chickpea Kebabs, Paella, Sticky Toffee Pudding.

Khantoli Recipe Card


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Khantoli

  • Rice rawa (idli rawa) 2 cups

  • Coconut milk 1 cup

  • Jaggery (gur) grated 1 cup

  • Coconut scraped 1/2 cup

  • Peanuts 1/4 cup


Step 1

Cook rice rawa in two cups of water or combination of one cup of water and one cup of coconut milk till nearly done.

Step 2

Add grated jaggery and cook till thick. Add scraped coconut and coarsely powdered peanuts. Mix well.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.