A sweet delicacy made with rice rawa, coconut milk and jaggery.
This is an exclusive website recipe.
Preparation Time : 26-30 minutes
Cooking time : 26-30 minutes
Servings : 4
Rice rawa (idli rawa)
Jaggery (gur) grated
Cook rice rawa in two cups of water or combination of one cup of water and one cup of coconut milk till nearly done.
Add grated jaggery and cook till thick. Add scraped coconut and coarsely powdered peanuts. Mix well.