How to make Khantoli - A sweet delicacy made with rice rawa, coconut milk and jaggery.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice Rawa, Coconut Milk (नारियल का दूध)

Cuisine : Indian

Course : Desserts

Khantoli Recipe Card

Khantoli
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Khantoli Recipe

  • Rice Rawa 2 cups

  • Coconut Milk 1 cup

  • Jaggery (gur) grated 1 cup

  • Coconut scraped 1/2 cup

  • Peanuts 1/4 cup

Method

Step 1

Cook rice rawa in two cups of water or combination of one cup of water and one cup of coconut milk till nearly done.

Step 2

Add grated jaggery and cook till thick. Add scraped coconut and coarsely powdered peanuts. Mix well.