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Khantoli

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A sweet delicacy made with rice rawa, coconut milk and jaggery.

This is an exclusive website recipe.

Preparation Time :26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Khantoli

Main Ingredients

Rice rawa (idli rawa), Coconut milk

Cuisine

Other

Course

Mithais

Level Of Cooking

Easy

Ingredients

  • Rice rawa (idli rawa)
    2 cups
  • Coconut milk
    1 cup
  • Jaggery (gur) grated
    1 cup
  • Coconut scraped
    1/2 cup
  • Peanuts
    1/4 cup

Method

Step 1


Cook rice rawa in two cups of water or combination of one cup of water and one cup of coconut milk till nearly done.

Step 2


Add grated jaggery and cook till thick. Add scraped coconut and coarsely powdered peanuts. Mix well.

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