How to make Khantoli - A sweet delicacy made with rice rawa, coconut milk and jaggery.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice Rawa, Coconut Milk (नारियल का दूध)

Cuisine : Indian

Course : Desserts

Khantoli

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Desserts recipes like Baked Alaska, Kathi Paniyaram, Apricots in Caramel Sauce, Doughnuts.

Khantoli Recipe Card

Khantoli
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Khantoli Recipe

  • Rice Rawa 2 cups

  • Coconut Milk 1 cup

  • Jaggery (gur) grated 1 cup

  • Coconut scraped 1/2 cup

  • Peanuts 1/4 cup

Method

Step 1

Cook rice rawa in two cups of water or combination of one cup of water and one cup of coconut milk till nearly done.

Step 2

Add grated jaggery and cook till thick. Add scraped coconut and coarsely powdered peanuts. Mix well.

Also try out these recipes from Indian Cuisine like Real Golgappe, Dry Fruits And Strawberry Chutney, Bharwan Arbi, Saeb Aur Sooji Halwa.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.