How to make Khandvi - Soft melt in the mouth savoury gram flour and yogurt pin wheel rolls with a delicious tempering.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Gram flour, Yogurt (दही)

Cuisine : Gujarati

Course : Snacks and Starters


This Gujarati snack is a treat to eat but can be a little tricky to make. Gram flour and yogurt flavoured with green chilli paste are cooked into a lump free mixture smeared on a greased surface, rolled into a pin wheel and then tempered with mustard seeds, fresh coriander and coconut. Getting your perfect khandvi can take a bit of practice, but you won’t be complaining because even the scraps from this fun activity taste just as delicious.