How to make Khajurachi Wadi - The natural sugars in the dates suffuse these mithai with their sweetness.

This recipe is from the book Mithai.

Main Ingredients : Dates (खजूर), Cashewnuts (काजू)

Cuisine : Maharashtrian

Course : Mithais

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Khajurachi Wadi

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Khajurachi Wadi checkout Khajoori Farhali Laddoo, Date And Anjeer Baked Karanji, Dry Fruit Laddoo, Date And Walnut Laddoo . You can also find more Mithais recipes like Tomato Pethe Ka Halwa, Kesar Pista Phirni, Angoori Petha, Mohanthaal.