Sanjeev Kapoor

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Khajur Pinni

A delicious sweet with semolina and mawa.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Khajur Pinni

Main Ingredients

Milk solids (khoya), Semolina (rawa/suji)





Level Of Cooking


Try something new


  • Milk solids (khoya)
    400 grams
  • Semolina (rawa/suji)
    250 grams
  • Ghee
    2 tablespoons
  • Dates
  • Chocolate chips
    2 tablespoons
  • Powdered sugar
    100 grams
  • Milk
    1/4 cup


Step 1

Heat ghee and roast semolina to a pinkish colour. Remove into a thali. In the same vessel, heat mawa till light pink.

Step 2

De-seed dates and chop finely. Mix the semolina, mawa, dates, chocolate chips with sugar and a little milk. Form into small oblong shapes.

Step 3

If need be add a little more milk to get even forms. Store in an airtight tin.

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