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| Main Ingredients | Dates, Khoya |
| Cuisine | Punjabi |
| Course | Mithais |
| Prep Time | 26-30 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Khajur Pinni
- 400 grams Dates
- 250 grams Khoya
- 2 tablespoons Ghee
- 3-4 Dates
- 2 tablespoons Chocolate chips
- 100 grams Powdered sugar
- 1/4 cup Milk
Method
- Heat ghee and roast semolina to a pinkish colour. Remove into a thali. In the same vessel, heat mawa till light pink.
- De-seed dates and chop finely. Mix the semolina, mawa, dates, chocolate chips with sugar and a little milk. Form into small oblong shapes.
- If need be add a little more milk to get even forms. Store in an airtight tin.
Nutrition Info
| Calories | 3316 |
| Carbohydrates | 109.5 |
| Protein | 397.1 |
| Fat | 143.1 |
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