Milk solids (khoya)
Heat ghee and roast semolina to a pinkish colour. Remove into a thali. In the same vessel, heat mawa till light pink.
De-seed dates and chop finely. Mix the semolina, mawa, dates, chocolate chips with sugar and a little milk. Form into small oblong shapes.
If need be add a little more milk to get even forms. Store in an airtight tin.