Khajur Pinni Recipe - A delicious sweet with semolina and mawa.

This is an exclusive website recipe.

Main Ingredients : Milk solids (khoya), Semolina (rawa/suji)

Cuisine : Punjabi

Course : Mithais

Khajur Pinni

Khajur Pinni Recipe - How to make Khajur Pinni


Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Milk solids (khoya) 400 grams

  • Semolina (rawa/suji) 250 grams

  • Ghee 2 tablespoons

  • Dates 3-4

  • Chocolate chips 2 tablespoons

  • Powdered sugar 100 grams

  • Milk 1/4 cup


Step 1

Heat ghee and roast semolina to a pinkish colour. Remove into a thali. In the same vessel, heat mawa till light pink.

Step 2

De-seed dates and chop finely. Mix the semolina, mawa, dates, chocolate chips with sugar and a little milk. Form into small oblong shapes.

Step 3

If need be add a little more milk to get even forms. Store in an airtight tin.

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