How to make Khajur Halwa - A rich dessert with the goodness of dates.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dates (खजूर), Condensed Milk (कन्डेंस्ड मिल्क)

Cuisine : Indian

Course : Desserts

Khajur Halwa Recipe Card

Khajur Halwa

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Khajur Halwa Recipe

  • Dates deseeded & chopped 500 grams

  • Condensed Milk 400 grams

  • Pure ghee 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Silver warq a few


Step 1

Heat ghee in a kadai. Add refined flour and sauté for a minute. Add half a cup of water, chopped dates and condensed milk. Mix well.

Step 2

Cook on medium heat, stirring continuously, till the mixture starts leaving the sides of the kadai.