How to make Khajur Halwa Recipe - A rich dessert with the goodness of dates.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dates (खजूर), Condensed milk (कन्डेंस्ड मिल्क)

Cuisine : Fusion

Course : Desserts

Khajur Halwa

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Khajur Halwa Recipe Card

Khajur Halwa
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Khajur Halwa

  • Dates deseeded & chopped 500 grams

  • Condensed milk 400 grams

  • Pure ghee 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Silver warq a few

Method

Step 1

Heat ghee in a kadai. Add refined flour and sauté for a minute. Add half a cup of water, chopped dates and condensed milk. Mix well.

Step 2

Cook on medium heat, stirring continuously, till the mixture starts leaving the sides of the kadai.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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