How to make Khajoor Rabri With Sev Paneer Balls - Paneer balls stuffed with vermicelli and served on a bed of khajoor flavoured rabri.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Dates (खजूर), Paneer (Cottage cheese) (पनीर)

Cuisine : Indian

Course : Desserts

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Khajoor Rabri With Sev Paneer Balls

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Khajoor Rabri With Sev Paneer Balls checkout Date And Coconut Fingers, Khajoor Biscuit Delight, Date Cake, Sticky Date Pudding . You can also find more Desserts recipes like Chocolate Cups , Santra Basundi, Orange and Olive Oil Cake, Sizzling Walnut Brownie.