Khajoor Na Ghugra Recipe - A delicious sweet prepared using dates, refines flour, poppy seeds, milk and coconut.

This is an exclusive website recipe.

Main Ingredients : Dates, Refined flour (maida)

Cuisine : Gujarati

Course : Mithais

Khajoor Na Ghugra

Khajoor Na Ghugra Recipe - How to make Khajoor Na Ghugra


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve :

Level Of Cooking : Medium


  • Dates 200 grams

  • Refined flour (maida) 2 cups

  • Ghee 4 tablespoons

  • Salt to taste

  • Milk 1/2 cup

  • Poppy seeds (khuskhus/posto) 2 teaspoons

  • Desiccated coconut 1/4 cup

  • Green cardamom powder 1/2 teaspoon

  • Sugar 1/2 cup


Step 1

Remove the seeds from the dates and coarsely grind them. Rub four tablespoons of ghee into the flour.

Step 2

Add a pinch of salt and milk and knead into a dough. Smoothen and knead the dough well for fifteen minutes. Divide into sixteen equal portions and keep them covered Soak poppy seeds in half a cup of water for fifteen minutes.

Step 3

Drain and grind to a smooth paste. Prepare a mixture of ground poppy seeds, desiccated coconut, ground dates, green cardamom powder and sugar. Divide into sixteen equal portions. Roll out dough balls into small rounds.

Step 4

Place the date filling on one side, fold to look like semi circle and seal the edges. Cut edges with fluted cutter. Make all the ghugras similarly.

Step 5

Heat ghee in a kadai and deep fry in batches till golden brown. Drain. Serve as sweet snack.

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