Sanjeev Kapoor

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Khajoor Na Ghugra

A delicious sweet prepared using dates, refines flour, poppy seeds, milk and coconut.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings :

Khajoor Na Ghugra

Main Ingredients

Dates, Refined flour (maida)





Level Of Cooking


Try something new


  • Dates
    200 grams
  • Refined flour (maida)
    2 cups
  • Ghee
    4 tablespoons
  • Salt
    to taste
  • Milk
    1/2 cup
  • Poppy seeds (khuskhus/posto)
    2 teaspoons
  • Desiccated coconut
    1/4 cup
  • Green cardamom powder
    1/2 teaspoon
  • Sugar
    1/2 cup


Step 1

Remove the seeds from the dates and coarsely grind them. Rub four tablespoons of ghee into the flour.

Step 2

Add a pinch of salt and milk and knead into a dough. Smoothen and knead the dough well for fifteen minutes. Divide into sixteen equal portions and keep them covered Soak poppy seeds in half a cup of water for fifteen minutes.

Step 3

Drain and grind to a smooth paste. Prepare a mixture of ground poppy seeds, desiccated coconut, ground dates, green cardamom powder and sugar. Divide into sixteen equal portions. Roll out dough balls into small rounds.

Step 4

Place the date filling on one side, fold to look like semi circle and seal the edges. Cut edges with fluted cutter. Make all the ghugras similarly.

Step 5

Heat ghee in a kadai and deep fry in batches till golden brown. Drain. Serve as sweet snack.

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