How to make Khajoor Biscuit Delight - A rich mixture of dried fruits and khoya spread on arrowroot biscuits covered with dark and white chocolate and chilled.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Dates (खजूर), Arrowroot Biscuits (अरारूट बिस्किट)

Cuisine : Fusion

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Khajoor Biscuit Delight Recipe Card

Khajoor Biscuit Delight
Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Khajoor Biscuit Delight checkout Date And Coconut Fingers, Khajoor Rabri With Sev Paneer Balls, Date Cake, Sticky Date Pudding . You can also find more Desserts recipes like Passion Fruit Dessert, Chocolate kulfi, Butterscotch Bread Pudding, Singdana Chikki.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Khajoor Biscuit Delight Recipe

  • Dates 20-25

  • Arrowroot Biscuits 12

  • Cashewnuts broken 2 tablespoons

  • Almonds 10-12

  • Pistachios 2 tablespoons

  • Dried figs 10-12

  • Ghee 1 tablespoon

  • Dark chocolate roughly chopped 1 cup

  • Khoya/mawa 1/4 cup

  • Raisins 1 tablespoon

  • White chocolate roughly chopped 1 cup

Method

Step 1

Grind cashewnuts, almonds and pistachios to a coarse powder. Chop dried figs and dates into small pieces.

Step 2

Heat ghee in a non stick pan, add the ground nuts, figs and dates and sauté for 2-3 minutes. Add 2 cups water and mix well.

Step 3

Melt dark chocolate in a double boiler.Add khoya and raisins to date mixture and mix well.

Step 4

Transfer into a bowl and set aside to cool. Melt white chocolate in a double boiler.

Step 5

Spread date mixture on a biscuit and cover it with another biscuit. Use up all the biscuits and date mixture thus.

Step 6

Prick each sandwich on a fork, and pour dark chocolate over it. Place the biscuit sandwiches in a plate and refrigerate for 10-15 minutes.

Step 7

Turn the biscuits over and pour white chocolate on the other side. Refrigerate again for 10-15 minutes till the chocolate sets. Serve chilled.