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How to make Kesari Shrikhand - A dollop of this creamy, velvety dessert described as ‘ambrosia of the gods’, will definitely transport you to a celestial plane.

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This recipe is from the book Mithai.

Main Ingredients : Saffron (kesar) (केसर), Yogurt (दही)

Cuisine : Gujarati, Maharashtrian

Course : Desserts

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Kesari Shrikhand
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Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

For more recipes related to Kesari Shrikhand checkout Kesar Pista Phirni. You can also find more Desserts recipes like Caramel Fudge, Marmalade Pudding, Frosted Nuts, Pineapple Pop.

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Kesari Shrikhand Recipe Card

Kesari Shrikhand
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Prep Time : 8-10 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Kesari Shrikhand Recipe

  • Saffron (kesar) large pinch

  • Yogurt 1 kilogram

  • Sugar substitute sucralose 1/3 cup

  • Warm milk 2 tablespoons

  • Nutmeg powder a pinch

  • Green cardamom powder 1/4 teaspoon

  • Almonds blanched, peeled and sliced 5-6

  • Pistachios blanched, peeled and sliced 8-10

Method

Step 1

Tie the yogurt in a piece of muslin and hang it overnight over a bowl, in a refrigerator, to drain.

Step 2

Transfer the drained yogurt into a bowl. Add the sugar substitute and mix well.

Step 3

Soak the saffron in warm milk, cool and add to the yogurt mixture. Mix well.

Step 4

Add the nutmeg powder and cardamom powder; mix well and chill in the refrigerator.

Step 5

Serve chilled, decorated with the almonds and pistachios.

Also try out these recipes from Gujarati,Maharashtrian Cuisine like Kachcha Sev Tameta nu Shaak, Maatachi Bhaji, Gurpapdi, Batatyachya Kachrya.

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