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Kesari Phirni

A perfect blend of rice and milk to prepare a delicious dessert. This is a Sanjeev Kapoor exclusive recipe.

New Update
Kesari Phirni
Main IngredientsSaffron, Milk
CuisineIndian
CourseDesserts
Prep Time1-1.30 hour
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Kesari Phirni

  • a few strands Saffron
  • 1 litre Milk
  • 50 grams Basmati rice

Method

  1. Bring the milk to a boil in a deep pan. Lower the heat and let it simmer till it reduces a little. Grind the soaked rice to a coarse paste.
  2. Add a little milk to it and mix to make it a little thinner. Add this to the reduced milk in the pan and cook, stirring continuously to avoid lumps.
  3. Add saffron and mix. Add sugar and cook till it thickens. Add green cardamom powder and rose water and mix. Take it off the heat. Add pistachios and mix.
  4. Pour into individual kasoris and set aside to cool. Chill and serve.

Nutrition Info

Calories1863
Carbohydrates38.7
Protein321.5
Fat47.1
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