How to make Kesari Indrayani -

Succulent rosogulla steeped in a creamy saffron flavoured sauce sheer magic.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Rosogullas (रसगुल्ले ), Full cream milk (फुल क्रीम/ मलाईदार दूध )

Cuisine : Other

Course : Mithais

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

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You can also find more Mithais recipes like AATTE AUR GOUND KA LADDU, Anarsa, Narli Paak, Khajur Dryfruit ki Barfi.

Kesari Indrayani

Kesari Indrayani Recipe Card

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Mithais are desserts that are unique to India. Mostly made with rich ingredients like milk, dried fruit, sugar and clarified butter each region in India has its own unique range of colourful decadent sweets that never fail to impress. A slight hint of green cardamom powder gives most of these a beautiful aroma and taste that has always been associated with mithais.

Prep Time : 26-30 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Kesari Indrayani Recipe

  • Rosogullas 20-25 small

  • Full cream milk 1 1/2 litres

  • Saffron (kesar) few strand

  • Sugar 3/4 cup

  • Mawa (khoya) grated 1/2 cup

  • Fresh cream 1 cup

  • Pistachios blanched peeled and sliced 8-10

  • Almonds blanched and peeled 1/2 cup

  • Fresh pomegranate pearls 1/2 cup

Method

Step 1

Bring the milk to a boil in a deep non stick pan, lower the heat and simmer till the milk reduces to half its original volume. Add the saffron and sugar and cook till the sugar dissolves.

Step 2

Add the khoya to thicken the milk. Squeeze the rosogullas to remove excess syrup and place them in a bowl. Pour the milk mixture over and set aside to cool. When completely cold, place in a refrigerator to chill.

Step 3

To serve, place a few chilled rosogullas in each bowl. Drizzle fresh cream and sprinkle pistachios, almonds and pomegranate kernels on top and serve at once.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.