Kesari Badam Kulfi Recipe - An Indian dessert flavoured with saffron and almonds served ice chilled.

This is an exclusive website recipe.

Main Ingredients : Milk, Sugar

Cuisine : Uttar Pradesh

Course : Desserts

Kesari Badam Kulfi

Kesari Badam Kulfi Recipe - How to make Kesari Badam Kulfi


Prep Time : 1.30-2 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Medium


  • Milk 3 litres

  • Sugar 1/2 cup

  • Saffron (kesar) a few strands

  • Almonds toasted 20

  • Green cardamom powder a pinch


Step 1

Heat milk in a saucepan and bring it to boil. Simmer and reduce to one litre (five cups), stirring constantly.

Step 2

Add sugar and stir till it dissolves. Soak saffron in a tablespoon of warm milk and add it to the reduced milk.

Step 3

Chop the toasted almonds and add it to the milk. Add the cardamom powder and mix.

Step 4

Pour in the prepared moulds, seal them airtight and freeze them in the refrigerator.

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