Sanjeev Kapoor

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Kesari Badam Kulfi  Recipe

An Indian dessert flavoured with saffron and almonds served ice chilled.

This is an exclusive website recipe.

Preparation Time : 1.30-2 hour

Cooking time : 0-5 minutes

Servings : 4

Kesari Badam Kulfi

Main Ingredients

Milk, Sugar


Uttar Pradesh



Level Of Cooking



  • Milk
    3 litres
  • Sugar
    1/2 cup
  • Saffron (kesar)
    a few strands
  • Almonds toasted
  • Green cardamom powder
    a pinch


Step 1

Heat milk in a saucepan and bring it to boil. Simmer and reduce to one litre (five cups), stirring constantly.

Step 2

Add sugar and stir till it dissolves. Soak saffron in a tablespoon of warm milk and add it to the reduced milk.

Step 3

Chop the toasted almonds and add it to the milk. Add the cardamom powder and mix.

Step 4

Pour in the prepared moulds, seal them airtight and freeze them in the refrigerator.

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