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How to make Kesari Badam Kulfi - An Indian dessert flavoured with saffron and almonds served ice chilled.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk (दूध), sugar (चीनी)

Cuisine : UttarPradesh

Course : Desserts

Kesari Badam Kulfi
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Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

For more recipes related to Kesari Badam Kulfi checkout Kesari Indrayani, Coconut Bread Pudding, Coconut Custard, Chennar Payesh . You can also find more Desserts recipes like Chhenar Payesh, Moongphali Ke Laddoo, Misthi Doi Pannacotta, Pista Sandesh.

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Kesari Badam Kulfi Recipe Card

Kesari Badam Kulfi
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Prep Time : 1.30-2 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Kesari Badam Kulfi Recipe

  • Milk 3 litres

  • sugar 1/2 cup

  • Saffron (kesar) a few strands

  • Almonds toasted 20

  • Green cardamom powder a pinch

Method

Step 1

Heat milk in a saucepan and bring it to boil. Simmer and reduce to one litre (five cups), stirring constantly.

Step 2

Add sugar and stir till it dissolves. Soak saffron in a tablespoon of warm milk and add it to the reduced milk.

Step 3

Chop the toasted almonds and add it to the milk. Add the cardamom powder and mix.

Step 4

Pour in the prepared moulds, seal them airtight and freeze them in the refrigerator.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.