How to make Kesar Pista Phirni - This legacy of Mughal cuisine has me enthralled. I find this sugar-free version of the silky smooth dessert particularly irresistible as it leaves me with no feelings of guilt!

This recipe is from the book Mithai.

Main Ingredients : Saffron (kesar) (केसर), Pistachios (पिस्ते )

Cuisine : Indian

Course : Mithais

Kesar Pista Phirni

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Mithais recipes like Churma Lapsi, Kesar Pista Roll, Atte ka Sheera, Til ki Burfi.