How to make Kesar Pista Badam Ice Cream Recipe - Delicious ice cream with saffron, almonds and pista.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk ( दूध ) , Cornflour/ corn starch ( कॉर्नफ्लावर/कॉर्नस्टार्च )

Cuisine : Other

Course : Desserts

Kesar Pista Badam Ice Cream

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

For more recipes related to Kesar Pista Badam Ice Cream checkout Kesari Indrayani , Coconut Bread Pudding , Coconut Custard , Chennar Payesh . You can also find more Desserts recipes like Honeycomb, Hot Chocolate Pudding, Mango Pulav, Mango Custard. Or try out these recipes from Other Cuisine like Murg Ke Shami, TOMATO DOLMA, Slimmers’ Salad In No Oil Dressing, Couscous halwa.

Kesar Pista Badam Ice Cream Recipe Card

Kesar Pista Badam Ice Cream
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Prep Time : 3.30-4 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Kesar Pista Badam Ice Cream

  • Milk 500 millilitres

  • Cornflour/ corn starch 2 tablespoons

  • Cream 125 grams

  • Sugar 125 grams

  • Saffron (kesar) a few strands

  • Almonds 25-30

  • Pistachios 10-15

  • Ice cream essence 3 drop

  • Edible yellow colour 2-3 drop

  • CMC 5 grams

  • GMS (stabilizer) 5 grams

Method

Step 1

Blanch almonds and pistachios in one cup of hot water. Drain, peel and cut into slivers. Heat milk in a pan. Dissolve cornstarch in a little cold milk. Add cream to the milk and mix. Add sugar and stir till the sugar dissolves.

Step 2

Add saffron strands and mix. Keep an ice cream maker ready. Add the dissolved cornstarch to the boiling milk and stir till thick. Add half the blanched and slivered almonds and pistachios. Put ice in the ice cream maker and add rock salt to it.

Step 3

Take the milk mixture in a bowl that had been kept in the refrigerator to be cooled. Add ice cream essence and yellow colour. Dissolve GMS and CNC in a little milk and strain through a sieve. Add it to the milk mixture and mix thoroughly.

Step 4

Add the remaining almonds and pistachios and put the mixture in the ice cream maker. Switch on the ice cream maker. Replace the ice and rock salt at regular intervals.

Step 5

When about to set, place it in deep freezer for final setting. When set hard, remove, cut into slices and serve.

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